Pectinesterase in normal and abnormal tomato fruit.

نویسنده

  • G E HOBSON
چکیده

Although the pectin content of tomatoes is relatively low in comparison with other fruits (Money & Christian, 1950), the activity of pectinesterase (pectin pectyl-hydrolase, EC 3.1.1.11) is particularly high (Kertesz, 1938). Softening of the fruit takes place relatively rapidly during ripening (Hobson, 1959), and the classical mechanism by which the effect is usually explained assumes the solubilization of pectin and de-esterification with pectinesterase followed by its degradation with polygalacturonase (Demain & Phaff, 1957; Deuel & Stutz, 1958). An explanation of the solubilization of pectin involving a movement of calcium in the cell walls was offered by Doesburg (1957), and Ginzburg (1961) gave evidence in favour of a proteinaceous intercellular binding material in addition to the pectic substances. It seems clear, however, that the solubilization of pectin, and its deesterification by pectinesterase, must precede any appreciable degradation by polygalacturonase. Hence the rate of reaction of polygalacturonase increases with the degree of de-esterification of the pectin substrate. The transformations thus brought about are considered to contribute to a softening of the tissue during ripening (Woodmansee, McClendon & Somers, 1959; McCready & McComb, 1954). A physiological disorder often known as 'blotchy' ripening shows as harder green, yellow or translucent areas of an otherwise typically soft red tomato fruit (Bewley, Read & Orchard, 1934). Histological studies have shown that the, thinwalled parenchymatous cells immediately surrounding the vascular bundles in the affected tissue

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Silencing of the major salt-dependent isoform of pectinesterase in tomato alters fruit softening.

Pectinesterase (PE; E.C. 3.1.1.11) is an enzyme responsible for the demethylation of galacturonyl residues in high-molecular-weight pectin and is believed to play an important role in cell wall metabolism. In this study, Pmeu1, a ubiquitously expressed PE gene, has been characterized by antisense suppression in tomato (Solanum lycopersicum). Transgenic tomato plants showed reduced PE activity l...

متن کامل

Developmental abnormalities and reduced fruit softening in tomato plants expressing an antisense Rab11 GTPase gene.

A cDNA clone from tomato fruit encodes a protein with strong homology with the rab11/YPT3 class of small GTPases that is thought to be involved in the control of protein trafficking within cells. The gene, LeRab11a, showed a pattern consistent with a single copy in DNA gel blots. The corresponding mRNA was developmentally regulated during fruit ripening, and its expression was inhibited in seve...

متن کامل

Tomato fruit cell wall : I. Use of purified tomato polygalacturonase and pectinmethylesterase to identify developmental changes in pectins.

Cell wall isolation procedures were evaluated to determine their effect on the total pectin content and the degree of methylesterification of tomato (Lycopersicon esculentum L.) fruit cell walls. Water homogenates liberate substantial amounts of buffer soluble uronic acid, 5.2 milligrams uronic acid/100 milligrams wall. Solubilization appears to be a consequence of autohydrolysis mediated by po...

متن کامل

Molecular cloning of tomato pectin methylesterase gene and its expression in rutgers, ripening inhibitor, nonripening, and never ripe tomato fruits.

We have purified pectin methylesterase (PME; EC 3.1.11) from mature green (MG) tomato (Lycopersicon esculentum Mill. cv Rutgers) pericarp to an apparent homogeneity, raised antibodies to the purified protein, and isolated a PME cDNA clone from a lambdagtll expression library constructed from MG pericarp poly(A)(+) RNA. Based on DNA sequencing, the PME cDNA clone isolated in the present study is...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • The Biochemical journal

دوره 86  شماره 

صفحات  -

تاریخ انتشار 1963